graphic reads "Bainbridge Island Land Trust Preservation Partners Summer Celebration" with a border of coral-colored watercolor flowers and leaves

2025 Preservation Partners Summer Celebration

Growing Community, Rooted in Conservation

Please join us to celebrate our flourishing conservation community as we gather amidst the vibrant dahlia fields at Bainbridge Island Suyematsu Farm, nestled in the Manzanita Bay watershed.

Saturday, July 19, 2025

5:00 – 8:00 PM

13610 Manzanita Rd, Bainbridge Island, WA 98110

Tickets

RSVP by June 13 and help support the Land Trust’s ongoing conservation work. Tickets are limited—please purchase early.

Buy Tickets or Donate

Event Details

Tickets

Individual tickets are $200 per guest. Join us for a special evening featuring a seasonally-inspired Pacific Northwest dinner by Frease Catering, complemented by signature cocktails and local wines from Eagle Harbor Wine Co. — a celebration of community, conservation, and the flavors of our island.

Buy Tickets

Parking

Parking is available on-site. Golf carts will be available to assist you from the parking areas to the event space. If you require special parking accommodations, please contact Kate Kelly. We are here to ensure your experience is as seamless and enjoyable as possible.

What to Wear

This event takes place outdoors, so please dress accordingly to embrace nature’s elements and ensure a delightful celebration. Please wear comfortable walking shoes, as some areas of the property contain uneven terrain.

Program

  • Welcome social hour featuring craft cocktails, local selections from Eagle Harbor Wine Co & Bainbridge Brewing, and passed artisanal appetizers
  • Live jazz trio setting the mood for an unforgettable evening
  • Scent art experience by Anjali Perfumes, evoking the experience of a salmon’s journey
  • Community Education exhibition to engage with our work building deeper connections between families and nature
  • Pacific Northwest dinner by Frease Catering, including vegan and gluten-free options — a celebration of local flavors and fresh, seasonal ingredients
  • A moment to “Raise a Glass” in spirit — honoring community, conservation, and the land that brings us together
  • Inspiring presentation and our signature “Raise the Fern” paddle raise
  • Indulgent desserts to close out the evening